A group of friends who love Italian food, and are proud to promote our country’s culinary traditions around the world.


We carefully select local artisan products,
tasting them and choosing them for you,
to guarantee top quality.


Situated in the heart of Italy, Emilia is our homeland. And we’ve travelled its length and breadth in search of the best foodie specialities.

Emilian Selection

Check out some of our combinations
to get the best experience of Oro Emiliano products.

Fiume Secchia

The intensity of 24 month Parmigiano Reggiano Vacche Rosse meets the sweetness and acidity of IGP Balsamic Vinegar of Modena, a bit like the river that links the lands of origin of these two exceptional products.

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Monte Cimone

An all-natural combination of organic honey harvested from the chestnut trees that grow in the shadow of the tallest mountain in the Emilian Apennines, and organic 18 month Parmigiano Reggiano from the plains around Modena.

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Everybody knows that we Italians are an emotional bunch. We channel our passion into everything we do, that’s why Italian food is one of the most famous cuisines in the world.


Our history stretches back millennia. Over the centuries, people have come from far and wide, bringing influences that we can still see today in the art and food of each Italian region.


Our greatest asset is the knowledge handed down from generation to generation in the family: recipes that remain closely guarded secrets but that we proudly prepare for all our guests.


Italy is a varied country characterised by markedly different climates in the north and south. The varying seasons and presence of mountains, plains, rivers, lakes and the sea has enriched our culinary offering.